Annapurna Desi Ghee(Jar)

Features & Details

• Can be consumed directly or can be swapped for oil/butter

Description

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Annapurna Desi Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!

Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Product Information